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Choc-Dip
Choc-Dip is no ordinary chocolate. It won’t lose it’s shine,
even at extreme temperatures. It won’t spot, bleed, or turn
gray when you freeze it. And it dries to a beautiful shine
in just a few seconds.
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qualities make Choc-Dip the fast, no-fault way to dip
cookies and coat your doughnuts, petit fours and whatever.
It’s also great for striating marble cake batter. Now it’s
also available in white and colors. But after you use
Choc-Dip, you’ll see the best color of all, the color of
money. |
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