|
|
|
MOLDBAN
Moldban mold inhibitor
will keep your baked goods mold-free for as long as three
weeks. Even if the heat and humidity in your area resembles
the Belgian Congo, your products won’t be ruined by mold.
|
| Moldban (which is odorless
and tasteless) has been proven to be more affective than
Potassium Sorbate solutions and it can be used either as an
ingredient or a spray. While Moldban is increasing your
product’s shelf life, it will also be increasing your
profits. |
|
|
 |
