Restore

You’ll be amazed at the reactions you get when you add a little Restore to your flour, continuous mix or dough. Restore’s natural enzymes react with yeast-raised dough to incredibly enhance and preserve fresh-baked aroma and flavor.
 
Restore is also an excellent dough conditioner, giving it a better consistency and machinability. For frozen dough, it actually improves storage life, volume and texture.
 
But best of all, your bread, rolls, pretzels and bagels will keep whispering to the consumer: “Taste me. Buy me. Buy me. Taste me.” throughout their shelf life.